Food & Beverage

From soda pop to popsicles, from vegetable soup to veggie chips, all food and beverage products have one thing in common – the risk of contamination. Each can, bottle, bag or box that leaves your facility has to be wholesome, safe and meet stringent regulatory standards. Your good name and profitability depend on it. Throughout your complex operations, it’s critical that processes run efficiently and hygienic controls and procedures are in place. Whether you’re measuring levels in a fermentation tank, discharge pressure from a diaphragm pump or sterilization temperatures, you need accurate and reliable instrumentation.

At Ashcroft^®, we’re as focused on sanitation as you are. Our experts strive to develop innovative solutions to keep you contamination free. In fact, many of our products have received 3-A^® Sanitary Approvals, proof that we follow strict regulatory design guidelines. Gauges with all-stainless steel construction satisfy regulatory requirements and are CIP/SIP capable. While our custom designs for compact pressure switches and transducers fit tight spaces while allowing for Clean-in-place (CIP) and Sterilization-in-place (SIP).

Our Custom Engineered Solutions (CES) offers you complete flexibility to design specialized models. Expert engineers will partner with you to develop the best solutions. And, for those challenging applications, a Critical Application Solutions Experts (CASE) will analyze your system and present the ideal remedies. Reinforced by experienced customer service and engineering teams, we’re ready to address your toughest challenges. Contact an expert today at +65 6252-6602.